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BluePages Depression Information

Caffeine Avoidance

Our rating
 Question mark: This treatment has not been properly researched. It is not possible to say whether they are useful or not.

What is it?

Caffeine is a stimulant drug found in coffee, tea and cola drinks. Cutting out caffeine from the diet has been proposed to help depression in some cases.

How does it work?

Some people are thought to have a sensitivity to caffeine which produces depression. Caffeine is also thought to increase anxiety in people who are very anxious and have panic attacks. Because depression and anxiety often occur together, cutting out caffeine may help by lowering associated anxiety.

Is it effective?

There is very little scientific evidence on caffeine avoidance in people who have been diagnosed with depression. 

In the general population, there is a link between caffeine consumption and mood. Several studies have found that moderate consumption of caffeine is linked to a lower risk of depression in adults. In children however, greater consumption of caffeine has been linked to more symptoms of depression. It is important to remember that while there may be a link between caffeine and mood, this does not mean that it is a causal link – i.e., drinking less or more caffeine does not necessarily cause depression. There may be some other underlying factor that can explain this link.

Are there any disadvantages?

For people who regularly consume caffeine, suddenly giving it up can produce withdrawal effects, such as headaches and feeling less alert.

Where do you get it?

Cutting down on coffee, tea and soft drinks is a simple treatment people can do by themselves.

Recommendation

Given the lack of evidence on caffeine avoidance, it cannot be recommended as a treatment for depression.

Key references

  • Benko, C. R., Farias, A. C., Farias, L. G., Pereira, E. F., Louzada, F. M., & Cordeiro, M. L. (2011). Potential link between caffeine consumption and pediatric depression: A case-control study. BMC Pediatrics, 11(1), 1-5.
  • Christensen, L., & Burrows, R. (1990). Dietary treatment of depression. Behavior Therapy, 21(2), 183-193.
  • Lucas, M., Mirzaei, F., Pan, A., Okereke, O. I., Willett, W. C., O'Reilly, E. J., Ascherio, A. (2011). Coffee, caffeine, and risk of depression among women. Archives of Internal Medicine, 171(17), 1571-1578.
  • Pham, N. M., Nanri, A., Kurotani, K., Kuwahara, K., Kume, A., Sato, M., Mizoue, T. (2014). Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population. Public Health Nutrition, 17(3), 625-633.
  • Ruusunen, A., Lehto, S. M., Tolmunen, T., Mursu, J., Kaplan, G. A., & Voutilainen, S. (2010). Coffee, tea and caffeine intake and the risk of severe depression in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study. Public Health Nutr, 13(8), 1215-1220.

Last updated and reviewed: 1 December 2016